About Us

Who We Are

Founded in 2022, Beyond Dietetics was established with the goal of delivering high-quality dietetic services to individuals across South Australia. We are passionate about helping our clients lead healthier, more fulfilling lives through personalised nutrition.

Our mission

At Beyond Dietetics, we are dedicated to guiding our clients toward vibrant health. We embrace each individual’s unique dietary journey, unlocking the power of balanced nutrition to foster a life of well-being and vitality.

Our Values

Participants are at the heart of everything we do. Our values reflect the commitment we have to each client:


  • Respect: We value each individual and honour their unique needs and preferences.
  • Empowerment: We empower our clients to take control of their health through informed choices.
  • Empathy: We approach each client with compassion, understanding their challenges and celebrating their successes.
  • Diversity: We embrace the diverse backgrounds and experiences of our clients, tailoring our services to meet their needs.
  • Innovation: We continuously explore new ways to improve our services, staying at the forefront of nutrition science and technology.

Phillip Li, Accredited Practising Dietitian

With over 5 years of experience, Phillip has built a strong foundation in supporting NDIS participants and individuals with complex health conditions. 


He takes a holistic, person-centred approach, offering hands-on guidance through activities such as healthy cooking workshops and guided shopping tours. Phillip specialises in conditions like Autism Spectrum Disorder (ASD), weight management, and neurological and GI disorders. 


He is also certified in SOS Feeding Therapy and FODMAP management, helping clients with feeding challenges and dietary restrictions.

Areas of Expertise

Disability & Developmental Nutrition

  • Autism Spectrum Disorder (ages 4+)
  • Avoidant/Restrictive Food Intake Disorder
  • Intellectual Disability: Weight management & disordered‑eating support via batch‑cooking


Medical Nutrition Therapy

  • Neurological & GI Conditions: Parkinson’s, Irritable Bowel Syndrome (IBS), Cerebral Palsy, Stroke
  • Neuromuscular Injuries: Spinal cord (para/quadriplegia), Acquired Brain Injury
  • Genetic & Chronic: Prader‑Willi Syndrome, Multiple Sclerosis


Feeding Support & Supplements

  • Enteral Feeding: Tube‑feed management & training
  • Oral Supplements: Tailored strategies to prevent malnutrition


Dysphagia & Texture‑Modified Diets

  • Custom meal plans ensuring safe swallowing
  • Visual, step‑by‑step recipe guides


Carer & Support‑Worker Training

  • Practical workshops on meal prep, feeding techniques, and shopping

Sabrina Gaskin, Accredited Practising Dietitian

Sabrina is a warm and approachable Accredited Practising Dietitian who enjoys helping you and your family make nutrition practical, achievable and enjoyable. She takes a person-centred approach, working collaboratively with clients, families, and support networks to develop realistic nutrition strategies that fit into everyday life. 


Sabrina is passionate about building nutrition knowledge, confidence and independence through all walks of life.

Areas of Expertise

Weight Management & Disordered Eating

  • Supporting positive and sustainable relationships with food and nutrition


Oral Nutrition Support & Enteral Feeding

  • Developing individualised nutrition strategies to support nutritional needs


Customised Individual Meal Plans

  • Creating practical meal plans tailored to individual preferences, needs and goals.


Women's Health

  • Polycystic ovary syndrome (PCOS)
  • Perimenopause and Menopause
  • Healthy ageing


Medical Nutrition Therapy

  • Neurological & GI Conditions: Parkinson’s, Irritable Bowel Syndrome (IBS), Cerebral Palsy, Stroke
  • Neuromuscular Injuries: Spinal cord Injury, Acquired Brain Injury
  • Genetic & Chronic: Prader‑Willi Syndrome, Multiple Sclerosis