Beyond Dietetics offers a mobile service to NDIS participants with no travel fees.
About Us
Who We Are
Founded in 2022, Beyond Dietetics was established with the goal of delivering high-quality dietetic services to individuals across South Australia. We are passionate about helping our clients lead healthier, more fulfilling lives through personalised nutrition.
Our mission
At Beyond Dietetics, we are dedicated to guiding our clients toward vibrant health. We embrace each individual’s unique dietary journey, unlocking the power of balanced nutrition to foster a life of well-being and vitality.
Our Values
Participants are at the heart of everything we do. Our values reflect the commitment we have to each client:
- Respect: We value each individual and honour their unique needs and preferences.
- Empowerment: We empower our clients to take control of their health through informed choices.
- Empathy: We approach each client with compassion, understanding their challenges and celebrating their successes.
- Diversity: We embrace the diverse backgrounds and experiences of our clients, tailoring our services to meet their needs.
- Innovation: We continuously explore new ways to improve our services, staying at the forefront of nutrition science and technology.
Phillip Li, Accredited Practising Dietitian
With over 5 years of experience, Phillip has built a strong foundation in supporting NDIS participants and individuals with complex health conditions.
He takes a holistic, person-centred approach, offering hands-on guidance through activities such as healthy cooking workshops and guided shopping tours. Phillip specialises in conditions like Autism Spectrum Disorder (ASD), weight management, and neurological and GI disorders.
He is also certified in SOS Feeding Therapy and FODMAP management, helping clients with feeding challenges and dietary restrictions.
Areas of Expertise
Disability & Developmental Nutrition
- Autism Spectrum Disorder (ages 4+)
- Avoidant/Restrictive Food Intake Disorder
- Intellectual Disability: weight management & disordered‑eating support via batch‑cooking
Medical Nutrition Therapy
- Neurological & GI Conditions: Parkinson’s, IBS, Cerebral Palsy, Stroke
- Neuromuscular Injuries: Spinal cord (para/quadriplegia), Acquired Brain Injury
- Genetic & Chronic: Prader‑Willi Syndrome, Multiple Sclerosis
Feeding Support & Supplements
- Enteral Feeding: tube‑feed management & training
- Oral Supplements: tailored strategies to prevent malnutrition
Dysphagia & Texture‑Modified Diets
- Custom meal plans ensuring safe swallowing
- Visual, step‑by‑step recipe guides
Carer & Support‑Worker Training
- Practical workshops on meal prep, feeding techniques, and shopping
Kristen Dodwell, Accredited Practising Dietitian
Kristen is a dedicated dietitian with a passion for empowering individuals to take control of their health. She works closely with clients to create realistic, sustainable changes in their diets, focusing on practical, person-centred care. Kristen’s holistic approach is grounded in the belief that food is more than just fuel — it’s a way to nourish the body, mind, and soul.
AREAS OF EXPERTISE
Disability & Developmental Support
- Guidance for individuals with intellectual disabilities and Autism Spectrum Disorder
- Weight management and overcoming disordered eating via simple, healthy batch cooking and practical food‑shopping skills
Medical Nutrition Therapy
- Parkinson’s Disease, Irritable Bowel Syndrome (IBS), Cerebral Palsy, Spinal Cord Injuries, Acquired Brain Injury, Stroke, Prader‑Willi Syndrome, Multiple Sclerosis
Oral Nutritional Supplementation
- Tailored recommendations to address malnutrition related to disability
Dysphagia & Texture‑Modified Diets
- Development of personalised meal plans and resources for safe swallowing
Customised Educational Resources
- Meal planners with food tags, visual & audible recipe guides, and step‑by‑step food shopping checklists